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What Does a Food Manufacturing Recruiter Do

What does a food science recruiter do? Food Science recruiters recruit candidates for food science positions with food companies; these would be positions such as: quality control supervisors, food regulatory specialist, food compliance specialists, food microbiologists, food scientist, food technologist, food chemist, and food quality control supervisors. Quality control also ensures that product meets specs to ensure the customer receives what they expect from the packaging to the physical properties of the product itself. Molecular gastronomy is the scientific investigation of processes in cooking, social and artistic gastronomical phenomena. The textbook Food Science defines food science as the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing. Food science is the applied science devoted to the study of food. Quality control involves the causes, prevention and communication dealing with food-borne illness. Food chemistry is the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems. If you are looking for a good food science recruiter, then we recommend Food Science Recruiters RFS, as they are the leading food science recruitment firm in the country. Food technology is the technological aspects. Early scientific research into food technology concentrated on food preservation.

Food science recruiters are a sub area of food manufacturing recruiters. food recruiters find candidates for food manufacturing jobs for food industry companies. They fill jobs such as productions supervisor, food scientist, food chemist, plant manager, production manager, food technologist, and plant engineer jobs. Food manufacturing combines raw ingredients to produce marketable food products that can be easily prepared and served to the consumer. Food processing dates back to the prehistoric times when early forms of processing incorporated sun drying, preserving with salt, fermenting, and various types of cooking. Salt preservation was common for foods that constituted warrior and sailors’ diets until the introduction of canning methods. Food manufacturing is the transformation of cooked ingredients, by chemical or physical means into food. In the 20th century, the space race and the rising consumer society in developed countries contributed to the growth of food processing with such advances as freeze drying, spray drying, evaporation, and the introduction of artificial sweeteners, coloring agents, and preservatives into the food products.

A field closely related to food science recruitment is CPG, or consumer packaged goods recruitment. A CPG recruiter finds candidates for the consumer packaged goods industry. Many consumer packaged goods, are also food products, but many such as skin care products and pens and pencils are not food products. Consumer packaged goods is an industry term for products that customers use up and replace on a frequent basis. Examples of consumer packaged goods include food, beverages, cosmetics and cleaning products. Consumer packaged goods recruiters fill many of the same positions that food industry recruiters do, but they also fill positions such as , marketing, sales, finance, and logistics. CPG can be contrasted with durable goods an industry term for merchandise that is not consumed or destroyed in use and is generally not replaced until the product experiences a problem.

Another sub specialty of food industry recruiting is being a flavor recruiter. Flavor recruiters find people for positions with flavor companies such as: flavor chemists, flavorists, and quality assurance supervisors. Flavorists are highly paid with salaries in the range of $150,000 to $200,000 a year. Flavorists, as profession, came about when affordable refrigeration for the home spurred a major growth of food manufacturing technology. A flavorist is someone who uses chemistry to engineer artificial and natural flavors. Educational requirements for flavorists are varied. Flavorists are often graduated either in Chemistry, Biology or Food Science up to PhDs obtained in subjects such as Biochemistry and Chemistry. Because the training of a flavorist is mostly done on the job and specifically at a flavor company known as a flavor house, this training is similar to an apprentice system.

Food science recruiters, food industry headhunters, flavor recruiters, and consumer packaged goods recruiters, provide America with the food items that they consume on a daily basis. They keep our food supply healthy and tasting good.

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